Allergen Policy

The following allergens are frequently handled in our kitchen:

  • cereals containing gluten
  • peanuts
  • nuts
  • soya
  • celery
  • mustard
  • sesame seeds
  • sulphur dioxide

The following allergens are not handled but may be present in traces in incoming ingredients (usually due to manufacturing methods), which will be indicated on food labels:

  • eggs
  • fish
  • molluscs
  • crustaceans
  • milk and dairy products
  • lupin

Procedures are in place to prevent cross-contamination, however we cannot guarantee any item is totally free from traces.

L. Andrews 18/11/20