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SPARES - Breakfast Enchilada
Since the pubs are back open and running we decided to bring back the perfect hangover cure. This breakfast enchilada was intricately designed to support your banging headache after a night out! You don’t have to thank us, haha.
Inside is made up of five lovely layers: a squidge of brown sauce, tofu egg and beans, veggie sausages, hash browns and sautéed mushrooms and spinach. On top we poured a smokey b’con inspired tomato sauce, then sprinkled with cheese and parsley.
Allergens: SOYA, BARLEY, GF OAT, may contain SULPHITES